Di Lisa.

Golden little fritters with parsley, garlic and pepper — a much-loved family favourite.

• 🥚Eggs
• 🐟Fish
• 🌾Gluten
• 🥛Milk

Soft pasta tossed with bright tomatoes, peppery rocket and crisp toasted breadcrumbs.

• 🌾Gluten

Thin swordfish wrapped around breadcrumbs, capers, olives and basil, baked with tomatoes.

• 🐟Fish
• 🌾Gluten

Slow-cooked beef with fava beans, onion, white wine and a little Parmesan — a dish Lisa dedicated to her mother.

• 🥚Eggs
• 🥛Milk

Tiny golden fried dough balls coated in honey, citrus peel and colourful sprinkles, just as Campania celebrates Christmas.

• 🥚Eggs
• 🌾Gluten